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My Blog List

Sale. Food. Trips. Reviews.

Restaurant Discovery: Texas Roadhouse Grill - *[Mother’s Day Celebration Saga] So, after watching Iron Man 3 (second time for me), we opted to have dinner at Texas Roadhouse Grill due to my desperate a...
[i am a dekaphobic]

Great Times with Yellow Cab! - Yellow Cab has recently become one of my lunch spots. I just love anything: pizza (the new Mrs. Hudson's Pizza, Dear Darla, New York's Finest), pasta (Charli...
Table Surfer

Stackers Celebrates 5 Years with Penthouse Tuesdays - Its Penthouse Tuesdays at all Stackers Burger Café, as it celebrates 5 wonderful years! At 50% off, enjoy STACKERS’ signature tower of brioche and 6 succul...
THE PICKIEST EATER IN THE WORLD

LUCKY ME! SPECIAL PANCIT PALABOK! -
Frannywanny : a food and travel blog

Back to Back at Conti's Bakeshop and Restaurant, Robinsons Magnolia - This particular entry marks my 1,192nd blog post here at Frannywanny.com. This means that I've written that much in the span of 6 years! Quite a LOT, isn't...
The Food Alphabet and More

Cool off this summer with Starbucks Frappuccino blends + GC Giveaway! - *Beat the heat of Summer with * *Starbucks Frappuccino blends * Can you feel the summer heat! It's scorching hot indeed and I just can't help it, I c...
Tales from the Tummy

Cold Stone Creamery arrives in the Philippines - I’m familiar with Cold Stone Creamery, having tried it in Singapore and South Korea. I’m glad they finally decided to open in the Philippines many many yea...
Shoot First, Eat Later

Churrasco at Ibiza Beach Club, Mövenpick Hotel Mactan - I've eaten churrasco twice in my life. The first time was decades ago at Fogo de Chao in Dallas. I wasn't much of a meat eater then so I was overwhelmed a...
Pig Out Sessions!

3 YouTube Cooking Channels That Will Make Your Mouth Water - Even on my most stressful days, I wouldn't call it a day if I didn't spend a few minutes hours, stuck in YouTube and watching random cooking videos. T...
BERYLLICIOUS

Mezza Norte Weekend Food Night Market in Trinoma Mindanao Open Parking - Calling all foodies living in Northern Manila, the *Mercato Centrale Group*heard you and finally brought *Mezza Norte* in *Trinoma's Mindanao Open Park...
Sweet Nothings

Graham Refrigerated Cake: Queso Mango Float - When we were planning for the Mother's Day and Jaoey's 11th Birthday celebration, daddy asked if we could make a Graham refrigerated cake. And Gia and I,...
The Purple Doll

Daily Quickie: Pizza Hut's Cheese Burger Pizza - *Daily Quickie is a short tag on the title which I use for blog entries about food I'm snacking at home, work or anywhere.* I've always loved *Pizza Hut's*...
sweetlilpiggy

White Chocolate M&M Cookies - These cookies were addicting, theres something about the white chocolate in the batter that literally makes it so you can't just eat one. I found the S...
Running With the Devil(ed)....Eggs That Is

Sour Cream & Coconut Milk Berry Crumble Bars - Holy heck batman, I sat down and decided it was HIGH time to create a dessert. And there was success! We don't generally keep dessert on hand on a reoccur...
the hungry ballerina

Nomama pop-up at Atelier 317 - I have been terrible at posting. My whole computer is a backlog of notes and photos it's just ridiculous. I have been extremely busy but I really should s...
Satisfying Juan's Appetite

The Ultimate Binondo Food Adventure [Part 3] - In the first two series of the Binondo food adventure, I featured four different food spots. However, by this time we were already full, so we walked aroun...
Food Trip Tayo!

Enderun College Summer Cooking Workshop Discounts! - Visit this site for registration and more information.
Manila Foodistas | Food, Lifestyle, Travel

Baguio: World Food Expo Northern Luzon - For the third year, the World Food Expo Northern Luzon will be held in Baguio. This time, WOFEX will be held at the Baguio Country Club. From May 2 to 4,...
Table for Two Cookbooks

Images that Stick - Some images stick with you because of the story they tell. This is one such image for me. Lord, comfort the wounded, receive the ones who lost their lives,...
The Bee in the Kitchen

Chicken with Chinese Mushrooms Rice Topping - It's been a long time since I have blogged. A lot has happened (and more reasons to blog right?). I know. No excuses. Don't worry I'll be updating this mor...
Food Trippings

My Singapore Food Street at SM Megamall - Hainanese Chicken Rice, PhP 195 I can still remember when me and Sharlyne went to Singapore and ate food there like a local. Yes, we can eat Singaporean fo...
Kat Loves to Eat

BBB Alabang - It's one of our friends' last days in the country before she leaves for Jeddah, so we talked about eating out as a sort of "despedida" for her. We agreed t...
Glutton on a Budget | Perhaps Another Philippine Food Blog

My Total Fitness March 2013 articles - [image: Total Fitness March 2013 Cover Marlon Stockinger] It's already April. Have you gotten a copy of *Total Fitness March 2013*issue yet? If not, grab one...
The Glutton's Society

thegluttonsociety -
Munchers & Nibblers

Max Brenner - Click H E R E to view their Menu (via Munchpunch) Yup. Second floor interiors What's on their display shelves. Chocolate being conched and/...
Foodie Manila

Hello world! - Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!
Kalokang Buhay ng Isang Pinay sa UKay

Celebrating Father's Day - We were totally unprepared for Father's day. There are a lot going on at the moment (mostly with work) hence the absence... at isama na rin dyan ang mga ga...
my fresh crumbs

YUMMY Eats II - *YUMMY** Eats now on its second year* *YUMMY* Eats, *YUMMY* magazine’s most anticipated eating and cooking fair is back! Already on its second year, it’...