Wednesday, October 12, 2011

Recipe: Spicy Beef Fried Rice

Spicy Beef Fried Rice
Spicy Beef Fried Rice
This is a meal on its own, and pretty easy to prepare. It's practically just tossing a bunch of ingredients together and ending up with a tasty and fulfilling meal. You can use any kind of meat as well, not just ground beef. As you can see from the image, I decided to put some rosemary in the rice. You can make do without the rosemary, because I included it just as an experiment, and it's not something I usually put in fried rice. I liked the taste of the rosemary though, it was a nice contrast to the spiciness and it gave of a neat aroma to the dish as well. :)

This recipe serves one, but if you want to make it on a larger scale, then just add rice and it will still work well with the rest of the measurements (unless you decide to put in mountains of rice :p).

  • 2 tbsp butter
  • 1 cup rice
  • 1 bulb garlic, chopped
  • 1/2 onion, sliced
  • 1/2 long green pepper, sliced
  • 2 tbsp oyster sauce
  • 1 tbsp Worcestershire sauce
  • 200g ground beef
  • salt and pepper, to taste

  1. Melt the butter in a non-stick pan. Saute the garlic, onion and green pepper until cooked.
  2. Add the meat and cook until ready.
  3. Add the rice, oyster sauce and Worcestershire sauce. Combine until the rice is coated brown. Add salt and pepper to taste.
  4. Serve hot.
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